Dry Fruit Milk Cake (Extra Roasted with Elaichi and Dry Fruits) is a rich, dense dessert made from slow-cooked milk, roasted to perfection for an extra caramelized flavor. Infused with aromatic elaichi (cardamom) and garnished with crunchy dry fruits, this treat offers a deliciously nutty and spiced twist on the classic milk cake, perfect for special occasions or indulgent moments.